Las Vegas Buffet, May 5th

Heddy: Daniel, seriously, what do we do here?
Daniel: What are you talking about?
Heddy: I mean, I've never done this before. It's all a bit...overwhelming.
Daniel: What are you talking about? Just last week, we attacked the golf club buffet!
Heddy: That was child's play compared to this. What do I do? Where do I begin?
Daniel: Rule No. 1, never stack too much on your plate on the first run. Rule No.2, diversify...sample as much as possible on the first round. This serving will serve as a guide for later rounds.
Rule No. 3, leave some food on your plate if necessary...don't eat anything that will keep you from eating something else that's better. Rule No. 4, get you moneys worth...if you see lobster stuffed with foie gras stuffed with duck-fed goose carpaccio, take enough to feed the UNLV football team.
Heddy: Okay.
Daniel: Pile it on for the little "huevo." But remember there's dessert and don't forget Rule No. 3.